Red Velvet Cupcakery
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About Red Velvet

Our first Red Velvet opened in Washington DC, United States in December 2008. Since then we have added several other locations in the United States. In August 2011 we opened our first international location at Katara – Valley of Cultures in the beautiful West Bay of Doha, Qatar.

Our staff consists of trained pastry chefs who infuse artistry to each cupcake. We believe in raising the standards by which people judges the quality of their food, in particular, cupcakes. Because of this conviction, we use only the highest quality ingredients available on the world stage and believe in supporting the community that has supported us. We use local dairy and other ingredients as much as possible. We also strive to minimize waste by donating our leftover cupcakes to area shelters and nonprofit organizations.